Vides Gratis De Misty Mundae

Oyakodon

Direttamente di ritorno dal pranzo: ;)

Tra gli ultimi esperimenti miei e della mia oscura metà in the field of Japanese cuisine, there is this simple dish made of rice, chicken, onion and eggs. A short, lightweight trinkets. : P
The recipe is very quick to make and I think in comparison to everything else we've tried is so simple. In
around the web I found a lot of other versions, this is our customization.

Ingredients

We ate in 3

- 1 / 2 chicken breast (I prefer the thigh and it's no smadonnare to prepare)
- 1 onion
-
4 eggs - 450g of rice ( that's great for sushi that it is more flavorful)
- du 4 tablespoons soy sauce (Found around "shoyu")
- 3 tablespoons sake
- 4 tablespoons mirin
- some little strip of nori seaweed
- Salt
- wasabi, a little 'to flavor
- a glass of water

Required materials

- Everything you need to prepare the rice
- A non-stick pan with lid
-
Wooden spoon - Knife to cut the chicken and onion
- Tureen and whisk to beat eggs

Preparation

Prepare the rice first thing because it is longer, instructions on how to prepare it are links that I put under ingredients.

Cut the chicken into chunks no larger than 3 cm to make more uniform cooking, alternatively, you can make thinner slices but you will lose the pleasure of biting. ;)

Prepare a pan with the sake and mirin, and place on stove over low heat for 2 / 3 minutes to evaporate the bulk of alcohol. Then add the soy sauce and lightly salted everything.

Cut the onion (white or red depending on what you prefer) into slices and fry in the pan until it becomes transparent, add the water to prevent burning and everything is refilled whenever need be.

When you add the onion will be transparent il pollo e mischiate ogni tanto per cuocere la carne su tutti i lati. Proseguite fino a quando la carne risulterà cotta (5 minuti circa).

Mentre la carne cuoce sbattete le uova nella terrina come se doveste preparare una frittata e, quando la carne sarà cotta, aggiungetele nella padella facendo attenzione ad aspettare che l'eventuale acqua aggiunta risulti calda.

Girate un paio di volte il contenuto della padella per amalgamare gli ingredienti e mettete il coperchio per un paio di minuti al fine di terminare la cottura.



(il fornello sporco è dovuto al fatto che QUALCUNO ha messo il coperchio al pentolino del brodo che QUALCUN ALTRO ha riempito troppo)



Turn off the heat, put the rice in bowls and pour the contents of the pan on the rice.

Add some small strips of nori seaweed to decorate and serve.

the instigation of the Phoenix we mixed it all and we have added some 'wasabi: the result is exceptional and then recommend it highly. ;)

Bon appetit!





Gama