time to write is almost no view of the indecent amount of work that rests on the whole office but I was asked to at least see the pictures of my latest creations and my dark half with regard to Japanese cuisine. When I have time I'll put the recipes but also do not ask me now! Let's start with
Chirashidon :
A bit 'of assorted sushi, maki and nighiri :
move on to things with some hot soup Udon Prawns with :
Yakitori , photos Tamarra so as to have the cookbook next to show that they managed well:
carrots, zucchini, shrimp and mushrooms in Tempura :
Bon appetit! :)
Gama
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