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Spaghetti with Curry and Saffron

I love the copy and paste when I'm with my bouts of laziness! After the computer was born just for lazy people. : P

you a recipe for quick and easy be implemented that will make you lick your mustache.

Preparation time: 15 minutes.
Difficulty: Easy.

INGREDIENTS (serves 4)

- 400/450g
of spaghetti - 1 tablespoon curry
- 1 packet of saffron
-
1 onion - 200 ml cream kitchen
- a pinch of paprika
- Salt
- butter or oil depending on what you prefer

PREPARATION

Put water for pasta to boil on the stove and, in a saucepan, a little bit of water in which dissolve saffron.

As the water reaches the temperature for pasta cooking finely chop the onion and place in sauté pan in a drizzle of extra virgin olive oil (or a bit 'of butter if you prefer).

Make sure the onion is lightly browned, after which add the saffron (with the water in which you have dissolved), curry powder and a pinch of paprika. Stir and cook over low heat for 10 minutes. NB If the sauce becomes too dry, add a ladle of pasta cooking water. Salted water for pasta and cook the spaghetti, the pasta should be cooked soon after the 10 minutes of cooking the onion, curry and saffron.

Add the cream to the pan and stir to mix the sauce, adjusting if the amount of salt.

Drain the pasta, leaving slightly al dente and toss in pan with the sauce,

Serve it hot so that the cream does not congeal too. Bon appetit!

Gama